48 Stainless Steel blade meat tenderiser is very sharp.It’s easy to cut through connective tissues without changing shape or appearance of meat.You just need to press it for several times, penetrating knives create tiny heat channels...
Moreover, you don't need to marinate the meat for another 30 minutes, since the seasoning permeates the meat quickly
Integrated high-quality stainless steel blade is tougher and more durable, will not be corroded and get rusty, and the tip of the blade is carefully polished, it can maintain sharpness performance even when used daily
The grip design is easy to press, grip and saves effort
The elderly people can also use it easily, and they don’t need to worry about the meat tenderiser slipping from their hands. it is the perfect gift for Mother's Day and Father's Day
Safety design with protection cover, the blade expands into the meat when pressed, automatically retracts the steel needle when no force is applied, No Scratching
Remove the greasy gravy with the cleaning brush or by dishwasher machine
After cleaning, cover the transparent tip protection cover, the stainless steel blade will be safely isolated, to keep it clean and convenient for your next use
Meat tenderiser increases the absorption of marinade by up to 600%, reducing cooking time by 40%
