Comfortable and easy to use, this knife cuts, dices and slices smoothly with its fine-edge, Magnetic stainless steel blade & handle made from polypropylene material. Professional knives that we created to bring the efficiency of the restaurant kitchen to your home.
Key Features
We've fitted our Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting
For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread...
In addition, the blade can be used like a spatula for icing and slicing cakes
Serrated wavy edge ideal for crusts and firm peel Made in Switzerland from high carbon stainless steel
Ergonomical, slip-resistant Fibrox handle for comfortable use
